Private Parties

Book Your Holiday Parties Now 724.834.RICE (7423)

The Earth Room seats up to 14 people on one Hibachi table.
The Fire Room seats up to 40 people on four Hibachi tables.
The Water Room seats up to 62 people on seven Hibachi tables.

*Sushi catering is available for pick-up or delivery. Click here for more details.

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Robokyo Sushi Menu

Sushi Dinners
Hoso Maki (Rolls with Nori on outside)
Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
Traditional Maki (Rolls with rice on outside)
Special Rolls
Sushi Appetizers

Hibachi Lunch Menu

Hibachi Dinner Menu

Main Courses
combinations
Appetizers
Soups and Salads
Children's Menu
Desserts

Drink Specialty

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...