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Private Parties

Book Your Holiday Parties Now 724.834.RICE (7423)

  • The Earth Room seats up to 14 people on one Hibachi table.
  • The Fire Room seats up to 40 people on four Hibachi tables.
  • The Water Room seats up to 62 people on seven Hibachi tables.

*Sushi catering is available for pick-up or delivery. Click here for more details.

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Robokyo Sushi Menu

  • Sushi Dinners
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)
  • Special Rolls
  • Sushi Appetizers

Hibachi Lunch Menu

  • Main Courses
  • Combinations

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Soups and Salads
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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