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More Whites

Pinot Grigio, Clos du Bois, California - $7.00 g or $24.00 b

Refreshingly balanced on the palate, with bright acidity and soft melon and citrus flavors.

Pinot Grigio, Ferrari Carano, California - $9.00 g or $39.00 b

Delicious flavors of honeydew melon, citrus and a hint of peaches. Light citrus finish is delicate yet vibrant.

Sauvignon Blanc, Brancott, New Zealand - $7.00 g or $24.00 b

Gooseberry flavors meld well with capsicum, nectarine and passion fruit flavors, lively, crisp acidity.

Sauvignon Blanc, Clos du Bois, North Coast - $42.00 b

Crisp acidity, refreshing lively fruit flavors of grapefruit, melon and grass lead to a long, zesty finish.

Chardonnay, Harlow Ridge, California - $7.00 g or $22.00 b

Rich butter and vanilla aromas, fruit flavors, light oak finish.

Chardonnay, Bennett Family, California - $8.00 g or $39.00 b

Rich and buttery flavors are bright and enhanced with subtle oak.

Chardonnay, Franciscan Cuvee, California - $55.00 b

Lively with great body and structure, crisp finish, creamy and clean with apple and citrus flavors.

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Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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