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Sushi Dinners

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Dinner for Two - $38.00

3 Pieces of tuna maki, 3 Pieces of cucumber maki, 4 Pieces of California roll, 4 Pieces of Philadelphia roll, 2 Pieces each nigirl: shrimp, crab, tuna, red snapper, squid, and octopus, 2 Pieces of avocado surprise, Robokyo seafood salad, and choice of soup or house salad

Sashimi Dinner - $35.00

3 Pieces each - tuna, salmon, yellow tail, and red snapper, 2 Pieces each - shrimp, arctic clam, squid, octopus, crab and mackerel. Comes with choice of soup or salad and choice of steamed or sushi rice

Veggie Dinner - $28.00

Futo maki, cucumber-wrapped veggie roll, 2 Pieces asparagus tempura nigiri, 2 Pieces cucumber/kaiware nigiri, 2 Pieces avocado tempura with sweetened eel sauce. Comes with edamame and either soup or house salad

Chirashi - $15.00

An assortment of fish and seafood on a bed of rice

Teka Don - $18.00

Tuna chirashi dish

Unagi Don - $18.00

Broiled eel chirashi dish

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Robokyo Sushi Menu

  • Sushi Dinners
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)
  • Special Rolls
  • Sushi Appetizers

Hibachi Lunch Menu

  • Main Courses
  • Combinations

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Soups and Salads
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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