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Sushi Appetizers

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Smoked Salmon Appetizer - $9.00

3 Pieces of nigiri Smokes Salmon, topped with Cream Cheese,and Shiitake Mushrooms

Sashimi Appetizer - $10.00

2 Pieces: Tuna, Salmon. 1 Piece: Yellowtail, Shrimp, Octopus, and Arctic Clam

Nigiri Appetizer - $11.00

2 Pieces Tuna, 2 Pieces Crab, and 2 Pieces Smoked Salmon

Veggie Appetizer - $7.00

3 Pieces: Cucumber Maki, Asparagus Roll, 6 Pieces Avocado Roll

Spicy Maki Appetizer - $22.00

Spicy Tuna Roll, Dynamite Roll, and Dragon Roll

Japanese Dumplings - $8.50

Choice of shrimp or vegetable served with ponzu sauce

Shrimp Tempura - $8.50

Served with vegetable tempura and tempura sauce

Scallop Tempura - $8.50

Served with vegetable tempura and tempura sauce

Vegetable Tempura - $7.00

Beef Negimaki - $8.50

Scallion and beef roll served with teriyaki sauce

Beef Sashimi - $9.50

Strip steak sliced and served rare wi9th ponzu sauce

Tuna Tataki - $9.50

Sushi Grade Tuna rolled in Japanese spices, seared quickly, and served with ponzu sauce

Chicken Lettuce Wraps - $8.50

Served with bibb lettuce and special sauce

Yakitori - $8.50

Tender chicken breast skewered and served with teriyaki sauce

Teriyaki Calamari - $8.50

Spicy Teriyaki Calamari - $8.50

Stuffed Mushrooms - $8.50

Panko encrusted mushrooms filled with a blend of cream cheese and Japanese spices, served with a wasabi-infused dipping sauce

Agedashi Tofu - $6.00

Edamame - $3.50

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Robokyo Sushi Menu

  • Sushi Appetizers
  • Sushi Dinners
  • Special Rolls
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)

Hibachi Lunch Menu

  • Main Courses
  • Combinations
  • Appetizers
  • Soups and Salads

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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