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Features are served with choice of shrimp flambe or mushroom saute appetizer, our Robokyo salad or onion soup, and fried rice

Main Courses

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Filet Mignon - $11.99

Tender and cooked to perfection with our signature herb garlic butter

Strip Steak - $10.99

Prepared to your liking with our signature herb garlic butter

Chicken - $8.99

Tender and juicy served with teriyaki sauce and topped with sesame seeds

Shrimp - $9.99

Plump and flavorful, seared with a hint of citrus

Scallops - $9.99

Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame

Vegetable Delight - $7.99

A healthy blend of fresh vegetables, seasoned and sauted

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Robokyo Sushi Menu

  • Sushi Dinners
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)
  • Special Rolls
  • Sushi Appetizers

Hibachi Lunch Menu

  • Main Courses
  • Combinations

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Soups and Salads
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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