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All of our specialty dinners are served with onion soup and salad with Robokyo Secret Ginger Dressing, fresh hibachi vegetables, steamed rice, and your choice of shrimp flambe or mushroom saute appetizer. Fried rice is available upon request for an additional charge of $2.99

Filet Mignon - $27.99

Tender and cooked to your liking with our signature herb garlic butter

New York Strip Steak - $25.99

Our choice New York Strip is a 12 oz. heavy cut portion prepared with our signature herb garlic butter

Strip Steak - $19.99

A lighter version of our New York Strip, prepared in the same manner

Chicken - 15.99

All white meat, tender and juicy, specially seasoned and topped with sesame seeds

Shrimp - $19.99

Plump and Flavorful, seared with a hint of citrus

Scallops - $20.99

Fresh, succulent, and seared to perfection with a perfect blend of butter and sesame

Swordfish - $22.99

Prepared well-done and glazed with our chef’s special teriyaki sauce

Tuna - $22.99

Our fresh tuna steak, prepared to your liking with a touch of citrus

Lobster - $49.99

Twin, eight-ounce cold water tails cooked to perfection

Vegetable Delight - $14.99

A healthy blend of fresh vegetable, seasoned, sauted, and served with tofu

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Robokyo Sushi Menu

  • Sushi Dinners
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)
  • Special Rolls
  • Sushi Appetizers

Hibachi Lunch Menu

  • Main Courses
  • Combinations

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Soups and Salads
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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