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Appetizers

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Japanese Dumplings - $8.50

Choice of shrimp or vegetable served with ponzu sauce

Shrimp Tempura - $8.50

Served with vegetable tempura and tempura sauce

Scallop Tempura- $8.50

Served with vegetable tempura and tempura sauce

Vegetable Tempura - $7.00

Beef Negimaki - $8.50

Scallion and beef roll served with teriyaki sauce

Beef Mamanyaki - $8.50

Asparagus and beef roll served with teriyaki sauce

Beef Sashimi - $9.50

Strip steak sliced and served with ponzu sauce

Tuna Tataki - $9.50

Sushi Grade Tuna rolled in Japanese spices, seared quickly, and served with ponzu sauce

Chicken Lettuce Wraps - $8.50

Served with bibb lettuce and special sauce

Yakitori - $8.50

Tender chicken breast skewered and served with teriyaki sauce

Teriyaki Calamari - $8.50

Spicy Teriyaki Calamari - $8.50

Stuffed Mushrooms - $8.50

Panko encrusted mushrooms filled with a blend of cream cheese and Japanese spices, served with a wasabi-infused dipping sauce

Agedashi Tofu - $6.00

Salad - $3.00

with Robokyo Secret Ginger Dressing

Edamame - $3.50

Robokyo Green Onion Soup - $3.00

Miso Soup - $3.50

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Robokyo Sushi Menu

  • Sushi Appetizers
  • Sushi Dinners
  • Special Rolls
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)

Hibachi Lunch Menu

  • Main Courses
  • Combinations
  • Appetizers
  • Soups and Salads

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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