Appetizers

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Gyoza Japanese Dumplings - $7.50

Choice of shrimp or vegetable served with ponzu sauce

Shrimp Tempura - $7.50

Served with vegetable tempura and tempura sauce

Scallop Tempura- $7.50

Served with vegetable tempura and tempura sauce

Vegetable Tempura - $6.00

Beef Negimaki - $7.50

Scallion and beef roll served with teriyaki sauce

Beef Mamanyaki - $7.50

Asparagus and beef roll served with teriyaki sauce

Beef Sashimi - $7.50

Served with ponzu sauce

Tuna Tataki - $8.50

Chicken Lettuce Wraps - $7.50

Served with bibb lettuce and special sauce

Yakitori Chicken Satay - $7.50

Served with yakitori sauce

Teriyaki Calamari - $7.50

Spicy Teriyaki Calamari - $7.50

Stuffed Mushrooms - $7.50

Panko encrusted mushrooms filled with a blend of cream cheese and Japanese spices, served with a wasabi-infused dipping sauce

Agedashi Tofu - $6.00

Salad - $3.00

With Robokyo Secret Ginger Dressing

Edamame - $3.50

Robokyo Green Onion Soup - $3.00

Miso Soup - $3.50

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...