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Red Wines

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Pinot Noir, Wyndham, Australia - $7.00 g or $26.00 b

Bouquet of strawberries and cherries, complexed by subtle oak, delicate fruit flavors, soft tannins.

Pinot Noir, Erath, Oregon - $9.00 g or $36.00 b

Black cherry aromas, sweet black cherry on the palate which flows seamlessly into a supple silkiness.

Pinot Noir, Clos du Val, California - $49.00 b

Aromas of black cherry and spice with a hint of earth, fruit and spice flavors and soft, silky tannins.

Shiraz, Jacob’s Creek Reserve, Australia - $7.00 g or $25.00 b

Intense dark berry fruit flavors, olive and spice layers, full bodied with velvety tannins.

Shiraz, St. Hallet “Faith”, Australia - $9.00 g or $34.00 b

Spice and cherry notes on the nose, rich and warm with sweet-cherry fruit and smoky, toasty flavors.

Zinfandel, Kenwood, California - $7.00 g or $24.00 b

Juicy and fine, loads of tasty raspberry flavors, lush and flavorful in the finish.

Zinfandel, Sebastiani, Sonoma - $36.00 b

Raspberry and cranberry aromas, flavors of pure raspberry fruit and nuances of cedar and vanilla oak.

Merlot, Red Truck, California - $7.00 g or $24.00 b

Juicy on the palate with tasty ripe fruit flavors.

Merlot, Paso Creek, California - $9.00 g $35.00 b

Blackberry aromas with soft vanilla notes, dense, dark, jammy flavors of blackberry, spice and vanilla, firm tannins.

Merlot, Rutherford Hill, California - $42.00 b

Dark cherries, rich chocolate and a hint of oaky sweetness, berry, tobacco, vanilla aroma, cherries, cocoa flavor.

Cabernet Sauvignon, 14 Hands, WA $7.00 g or $26.00 b

Lively with aromas of berries and cherries, soft, round tannins create a lingering finish.

Cabernet Sauvignon, Stonehaven Limestone Coast, Australia - $9.00 pg or $38.00 b

Complex and full with blueberry, red currant, and cassis aromas, supple tannins and rich fruit.

Cabernet Sauvignon, Clos du Val, California - $49.00 b

Robust aromas of black fruit, dried herbs, fennel and leather, full bodied, fills the mouth with the rich flavors of dark fruit.

Chianti, Cecchi Classico, Italy - $7.00 g or $25.00 b

Classic iris and fruit nose, concentrated black-cherry flavors complemented by tobacco undertones.

Sangiovese, Banfi Rosso di Montaicino, Italy - $42.00 b

Brunello’s “younger brother, ” produced from select Sangiovese grapes and aged in barrique for 10 to 12 months. Deep ruby-red, vibrant, well-balanced and stylish with a dry velvety finish.

Blends

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Centine Toscana, Italy - $7.00 g or $26.00 b

A Super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot. Smooth and fragrantly satisfying.

House Selections

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Cabernet Sauvignon, Woodbridge by Robert Mondavi - $6.00 g

Merlot, Woodbridge by Robert Mondavi - $6.00 g

Shiraz, Woodbridge by Robert Mondavi - $6.00 g

Chardonnay, Woodbridge by Robert Mondavi - $6.00 g

Pinot Grigio, Woodbridge by Robert Mondavi - $6.00 g

White Zinfandel, Woodbridge by Robert Mondavi - $6.00 g

Bubbles

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Kenwood Brut - $20.00 b

Light and refreshing, fruit flavors and aromas, nuance of spice.

Mumm Cuvee Napa Brut Prestige - $35.00 b

Ripe, yet elegant with excellent effervescence, well-textured and delicious, fin, firm palate with excellent ripe apple flavors.

Perrier Jouet English Cuvee - $59.00 b

Light & airy, balanced with hints of fruit and acidity.

Perrier Jouet Fleur De Champagne - $195.00 b

Noble and rich with a delicate and smooth finish, light-bodied and distinctive aromas of fresh pineapple and white florals warm into complex scents of pear. The bead is intense and effervescent.

Light & Lively

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Gewurstraminer, Chateau Ste. Michelle - WA - $7.00 g or $20.00 b

Bright and refreshing with inviting aromas, nicely balanced between fruit and natural crisp character, while still being lush.

Riesling, Stonehaven - Australia - $7.00 g or $20.00 b

Zesty lemon and lime, fresh and lively tropical fruit flavors.

Riesling, Columbia Crest - Washington - $21.00 b

Aromas of baked pear and fresh peaches, bright, sweet-tart finish follows fruit salad flavors.

More Whites

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Pinot Grigio, Clos du Bois, California - $7.00 g or $24.00 b

Refreshingly balanced on the palate, with bright acidity and soft melon and citrus flavors.

Pinot Grigio, Ferrari Carano, California - $9.00 g or $39.00 b

Delicious flavors of honeydew melon, citrus and a hint of peaches. Light citrus finish is delicate yet vibrant.

Sauvignon Blanc, Brancott, New Zealand - $7.00 g or $24.00 b

Gooseberry flavors meld well with capsicum, nectarine and passion fruit flavors, lively, crisp acidity.

Sauvignon Blanc, Clos du Bois, North Coast - $42.00 b

Crisp acidity, refreshing lively fruit flavors of grapefruit, melon and grass lead to a long, zesty finish.

Chardonnay, Harlow Ridge, California - $7.00 g or $22.00 b

Rich butter and vanilla aromas, fruit flavors, light oak finish.

Chardonnay, Bennett Family, California - $8.00 g or $39.00 b

Rich and buttery flavors are bright and enhanced with subtle oak.

Chardonnay, Franciscan Cuvee, California - $55.00 b

Lively with great body and structure, crisp finish, creamy and clean with apple and citrus flavors.

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Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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