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Catering

Sushi Platters

Silver Sushi Platter - $75.00

  • 16pc     California Roll
  • 16pc     Spicy Tuna Roll
  • 4pc     Tuna Sushi
  • 4pc     Salmon Sushi
  • 2pc     Shrimp Sushi
  • 6pc     Tuna Sashimi
  • 3pc     Salmon Sashimi
  • 3pc     Yellowtail Sashimi
  • 3pc     Red Snapper Sashimi

Gold Sushi Platter - $150.00

  • 32pc     California Roll
  • 32pc     Spicy Tuna Roll
  • 8pc     Tuna Sushi
  • 8pc     Salmon Sushi
  • 4pc     Shrimp Sushi
  • 12pc     Tuna Sashimi
  • 6pc     Salmon Sashimi
  • 6pc     Yellowtail Sashimi
  • 6pc     Red Snapper Sashimi

Platinum Sushi Platter - $300.00

  • 64pc     California Roll
  • 64pc     Spicy Tuna Roll
  • 16pc     Tuna Sushi
  • 16pc     Salmon Sushi
  • 8pc     Shrimp Sushi
  • 24pc     Tuna Sashimi
  • 12pc     Salmon Sashimi
  • 12pc     Yellowtail Sashimi
  • 12pc     Red Snapper Sashimi

Vegetarian Sushi Platter - $70.00

  • 16pc     Mushroom Roll
  • 16pc     Cucumber Roll
  • 16pc     Avocado Roll
  • 16pc     Spinach Roll
  • 16pc     Asparagus Roll
  • 4pc     Inari (sweet tofu skin) Sushi
  • 4pc     Asparagus Sushi
  • 3         Seaweed Salads

Appetizer Platters (Cooked)

Silver Appetizer Platter - $75.00 (Cooked)

  • 8pc    Beef Negimaki
  • 8pc    Beef Mamanyaki
  • 6pc    Stuffed Mushrooms
  • 6pc    Yakitori Chicken Sticks
  • 16pc    Ahi Tuna Tataki
  • 24pc    Edamame

Gold Appetizer Platter - $150.00 (Cooked)

  • 16pc    Beef Negimaki
  • 16pc    Beef Mamanyaki
  • 12pc    Stuffed Mushrooms
  • 12pc    Yakitori Chicken Sticks
  • 32pc    Ahi Tuna Tataki
  • 48pc    Edamame

*All platters include wasabi, ginger, soy sauce, and chopsticks. Please call to inquire about customized platters 724-834-RICE (7423).

*Please mention any allergies and provide 48-hour notice for platter orders. Prices are for pick-up only. Taxes are not included. Delivery is available for an extra charge. All platters must be paid in full prior to delivery.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have a medical condition.

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Robokyo Sushi Menu

  • Sushi Dinners
  • Hoso Maki (Rolls with Nori on outside)
  • Nigiri (rice) 2 Pieces/ Sashimi (no rice) 3 Pieces
  • Traditional Maki (Rolls with rice on outside)
  • Special Rolls
  • Sushi Appetizers

Hibachi Lunch Menu

  • Main Courses
  • Combinations

Hibachi Dinner Menu

  • Main Courses
  • combinations
  • Appetizers
  • Soups and Salads
  • Children's Menu
  • Desserts

Drink Specialty

  • Wines & Champagne
  • Cocktails & Martinis
  • Beers
  • Sake

Hibachi

From Wikipedia, the free encyclopedia

The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

In North America, the term "hibachi" is used to refer to a small cooking stove heated by charcoal (actually called shichirin in Japanese), or to an iron hot plate (teppan) used in Teppanyaki restaurants. Continue...

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